Really nice fast homemade potato bread

These blow potato bread you buy from the shop out of the water and they come together really quickly.

Ingredients

Don't worry about ratios too much it's not a precise recipe.

• 200g of self raising flour
• 70g butter (I suspect ~30-40g would be fine and far healthier)
• 350g plain mashed potatoes
• Big pinch of salt

Method

• Cut the butter into the flour (it doesn't need to be perfect)
• Knead for ~60s until it turns into a nice dough, not too wet, not too dry.
• Roll dough into 1.5cm sheet and cut out your scones
• Place in 200°c oven for 20-25 minutes (until lightly browned)

Enjoy. You can put them in the fridge and reheat them the next day but they aren't as nice.